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The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Knjiga nudi praktične savjete o tome kako uživati u hrani bez prekomjernog debljanja, uz naglasak na uravnoteženu ishranu i zdrav životni stil.
A book by a psychologist and psychotherapist based on topics discussed at meetings of the Petkom u pet association.
The book Smoking: habit and withdrawal by Jovan Cekić explores the psychological, social and physiological aspects of smoking, as well as methods of quitting.