Uzgoj povrća, voća i začinskog bilja u vrtu

Uzgoj povrća, voća i začinskog bilja u vrtu

Richard Bird

Richard Bird’s comprehensive handbook offers practical advice on growing fruits, vegetables, and herbs. Discover how to cultivate delicious, healthy produce in your own garden—from planting all the way to harvest.

The book "Growing Vegetables, Fruit, and Herbs in the Garden," by renowned horticulture expert Richard Bird, is a richly illustrated, practical guide designed for anyone who wishes to enjoy fresh, homegrown, organic produce. Whether you have a spacious vegetable patch, a small urban garden, or just a few pots on a balcony, this handbook offers clear, easy-to-follow instructions suitable for gardeners of all experience levels.

The author systematically guides the reader through every stage of cultivation: from preparing and enriching the soil, selecting the right varieties, and sowing seeds, to caring for plants, protecting them from pests, and harvesting. Dedicated sections cover succulent fruits, a wide variety of vegetables, and aromatic herbs, featuring detailed profiles of the most popular types along with their specific requirements for sunlight, water, and nutrients.

In addition to fundamental techniques, the book provides useful advice on crop rotation, companion planting, and organic pest control methods that are both environmentally friendly and health-conscious. With its clear layout and abundance of photographs, this handbook serves as an invaluable ally in creating a productive, sustainable, and fragrant garden that rewards the effort you put into it.

Naslov originala
The kitchen garden book
Prevod
Rajna Maršanić Jovanović
Urednik
Leonardo Marušić
Ilustracije
Liz Childers
Naslovnica
Ruth Hope
Dimenzije
30 x 24 cm
Broj strana
256
Izdavač
Leo Commerce, Zagreb, 2000.
 
Latinica. Tvrde korice s omotom.
Jezik: Hrvatski.

Jedan primerak je u ponudi

Stanje:Korišćeno, u odličnom stanju
Dodato u korpu!
 

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