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Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
The practical manual by M. Jovanović and D. Mojsilović provides advice on natural treatment, medicinal herbs and healthy nutrition to preserve health and vitality naturally.
Dr. Penny Stanway’s comprehensive family guide to natural healing through food. It offers practical advice, recipes, and foods that alleviate common health ailments and act as a preventative measure against them.
Vedrana Milas’s book addresses the complex subject of the breakdown of a marriage, speaking candidly about emotional crises, coping with loss, and rediscovering oneself and one’s own strength.
This richly illustrated 1969 guidebook by writer Ivan Raos offers inspired and detailed travelogue-style historical descriptions of the coast, islands, and cultural heritage of the Croatian Adriatic.
Martin Lloyd-Elliott's handbook uncovers the unconscious body signals of attraction and seduction, offering practical advice for better understanding nonverbal communication and intimacy in relationships.