Veljko Barbieri

100 mitova o hrani i 200 legendarnih recepata

Veljko Barbieris faszinierende kulinarisch-historische Sammlung räumt mit Missverständnissen und Mythen auf und enthüllt anhand von hundert Geschichten die Ursprünge von Gerichten, wobei sie Gastronomie, Mythologie und kulturelles Erbe miteinander verknüp

Epitaf carskoga gurmana

The epitaph of the imperial gourmet is a brilliant miniature novel that works flawlessly on every level of the novel, from the plot and the applied narrative model to the characterization of the characters and the satirical edge with which it kills every

Epitaf carskoga gurmana

Jesen, zima

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.