Anna Baslini-Rosselli
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Nova kuharica – knjiga o umijeću zdrave kuhinje
The New Cookbook - A Book on the Art of Healthy Cooking is a practical manual that, through advice and recipes adapted to various stages of life, presents the principles of a balanced, nutritionally valuable and moderate diet for everyday use.
Globus, 1974.
Croatian. Latin alphabet. Hardcover with dust jacket.
9.95 €