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A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.
Ivan Lesinger is the greatest Croatian authority on medicinal herbs. A homeopath and author of books on health, he has dedicated his entire life to medicinal herbs and their practical application for therapeutic and preventive purposes.
Forest Trees and Shrubs with Edible Fruits by Stella Šatalić and Stanislav Štambuk is a professional publication dedicated to the types of trees and shrubs whose fruits are edible.
The book provides a practical and comprehensive guide to creating floral arrangements, posies, and traditional Japanese ikebana, revealing techniques for harmoniously combining plant colors, shapes, and textures.
The handbook provides practical and simple tips for gardening. It explains the basics of soil preparation, plant selection and planting, and plant maintenance, tailored for gardening beginners and enthusiasts.