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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).
A veritable treasure trove of fascinating information, clearly divided into seven tense chapters, awaits you on 320 exciting pages. Before you is a book about nature that is so diverse, so exciting, so interesting that it really has no equal!
A magnificently illustrated edition that will provide you with a lot of interesting information and bring all the famous places on Earth closer to you.
The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.