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Mirko Galić’s prestigious 1988 monograph (Motovun) offers a rich, multi-layered overview of Croatian history, cultural heritage, natural beauty, and social identity.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
The book provides a comprehensive guide to the prevention and treatment of cardiovascular disease through proper nutrition, physical activity, stress management, and the adoption of healthy lifestyle habits.
Vedrana Milas’s book addresses the complex subject of the breakdown of a marriage, speaking candidly about emotional crises, coping with loss, and rediscovering oneself and one’s own strength.
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
This richly illustrated 1969 guidebook by writer Ivan Raos offers inspired and detailed travelogue-style historical descriptions of the coast, islands, and cultural heritage of the Croatian Adriatic.