Fertilization, one of the most important agrotechnical measures, in this century largely depends on the production of organic and mineral fertilizers.
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Nitrogen fertilizers, complex npk fertilizers, florins, fertins, vegetables in human diet, nutrition and fertilization of vegetables, organic fertilizers...
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
This book deals with the topic of protecting vegetables from diseases and pests.
Illustrated with 10 drawings
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.