Fertilization, one of the most important agrotechnical measures, in this century largely depends on the production of organic and mineral fertilizers.
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Nitrogen fertilizers, complex npk fertilizers, florins, fertins, vegetables in human diet, nutrition and fertilization of vegetables, organic fertilizers...
Basics of plant nutrition, basics of fertilization, types of fertilizers, production program, fertilization of plants (arable crops, lawns, fodder crops)...
The book deals with the causative agents of plant diseases, plant protection agents, poisoning and first aid, protection machines, protection of field crops, vegetable plants, fruit trees and vines.
Apricot is a fruit rich in fiber, vitamins and antioxidants, which helps to refresh, digest food more easily, improve skin and bones.