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Through 123 color photos you can see the illustrated history of Verona, with the addition of a map with a city plan.
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
The Guinness Book of Records 2002 is an annual compilation of world records, published as part of a global franchise launched by the Guinness Brewery in 1955. The book records human and natural achievements, from sporting feats to bizarre world wonders.
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
