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The book explains in the simplest way the allergic diseases known today, the process of getting sick from allergies and the ways of their treatment.
This edition includes extensive, well-distributed material so that the reader, reading the book, gets answers to many questions and instructions for work in raising and maintaining an orchard.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
The book contains a hundred described plants accompanied by photographs.