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Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
Written by a renowned scientist and molecular medicine expert, this is a practical, science-based guide to cancer prevention. Intended for a general audience, the book explains the causes of cancer, risk factors, and strategies for reducing risk.
The manual is primarily intended for patients with peptic ulcer disease. It generally describes the anatomy and physiology of the stomach and duodenum, diagnostics and drug therapy in peptic ulcer disease.
Harvey, Pasteur, Lister, Pavlov, Rossi Fleming
The author tries to present medical terms in a simple way, so that even people without medical education can understand them.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.