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Knjiga je posvećena dobro poznatim biljkama kao što su pšenica, kukuruz, proso, raž, ječam, zob i dr. Opisane su njihove hranjive vrijednosti i ljekovita svojstva, kao i recepti pomoću kojih se uspješno liječe mnoge bolesti.
Knjiga istražuje različite pristupe rehabilitaciji te radnoj terapiji kao načinu integracije oboljelih u društvo.
A practical manual that covers a wide range of topics related to health and disease prevention. The book was designed as a guide for everyday health care, suitable for all generations - from children to the elderly.
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
It presents a comprehensive manual on cancer prevention and early detection in Croatia.
A guide for patients and their families