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A practical manual that covers a wide range of topics related to health and disease prevention. The book was designed as a guide for everyday health care, suitable for all generations - from children to the elderly.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
A look at AIDS from the perspective of a disease as a plague.
The book provides a thorough overview of the basic biochemical processes and molecules that are crucial for the functioning of living organisms.
A guide for patients and their families