Manuals and guides
Zlatna knjiga ribljih jela
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Nakladni zavod Matice hrvatske, 1986.
Croatian. Latin alphabet. Hardcover.
12.469.97 €
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