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It is a revised and updated edition of the book that was first published in 1972, after the "Croatian Spring".
A manual that will help you live a quality life that you will really enjoy. The smell of cut grass, a beautiful sunset, the gentle touch of silk, children's laughter, cake that melts in your mouth...
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.