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Vegetarian and macrobiotic cookbook.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
The recipes in the book are intended for families and can be prepared very easily. These are traditional dishes prepared with little fat, but there are also many other new ideas that will surely become family favorites.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
