IROS

10000Zagreb

Hrvatska


Naslovi u ponudi

Kolinje i domaće mesne prerađevine

Kolinje i domaće mesne prerađevine

Branka Vlahović

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

IROS, 1987.
Hrvatski. Latinica. Tvrde korice.
11,24 - 11,56
Narcis (časopis za sva područja vlastitog samoveličanja)

Narcis (časopis za sva područja vlastitog samoveličanja)

Alojz Majetić

The plot follows a Zagreb hooligan who is sent to re-education for a labor action, but he manages there too.

IROS, 1987.
Hrvatski. Latinica. Tvrde korice.
6,74