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Learn to prepare the finest red meat dishes that are suitable for every season.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.
What a miracle man is! This book reveals to us, in great detail, the structure of the human body and its functioning, and explains why man is the "perfect machine".
A magnificently illustrated edition that will provide you with a lot of interesting information and bring all the famous places on Earth closer to you.