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An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Learn to prepare the finest red meat dishes that are suitable for every season.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.
The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.