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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
Learn to prepare the finest red meat dishes that are suitable for every season.
The edition is supplemented with interesting tables with which we will learn to recognize different types of boats and ships. This book contains a collection of magnificent photographs: ports, coasts, barges and ships.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
The encyclopedic dictionary serves as a reference manual for linguists, students of humanities, language theorists and those who deal with linguistic theory.