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This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.
National geographic nature books
"Treasury of knowledge for young people - Prehistoric life" (1981) is a popular science book intended for younger readers that explains the development of life on Earth before the appearance of written records.
Learn to prepare the finest red meat dishes that are suitable for every season.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.