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The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
The book offers answers to many questions about the universe, human history, modern technologies, plant and animal life and the Earth.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.