1000 zašto 1000 zato
Rare book

1000 zašto 1000 zato

1000 why and 1000 because is a book for all possible questions that a child can ask, and in this book he can find an answer.

Encyclopedia in questions and answers. Questions: who, what, how, why, where, when and how much refer to a wide range of topics: man and his body, the living world, the earth, the universe, various substances, physical laws, construction, culture, sports, customs, inventions, fashion, natural sciences, history, culture, entertainment. The answers are illustrated.

Translation
Ranka Kuić, Olivera Stefanović, Milena Šafarik, Sanja Milijanović, Emilija Kićović, Ivana Bogdanović, Svetlana Dimčović, Đurica Krstić, Vojislav Aranđelović, Miomir Zdravković
Editor
Snežana Pejaković, Slobodanka Imperl
Dimensions
28 x 20 cm
Pages
483
Publisher
Vuk Karadžić, Beograd, 1987.
 
Latin alphabet. Hardcover.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Ilustrovana enciklopedija životinjskog carstva: Vodozemci

Ilustrovana enciklopedija životinjskog carstva: Vodozemci

Doris M. Cochran
Mladinska knjiga, 1969.
Serbian. Latin alphabet. Hardcover with dust jacket.
8.32
Enciklopedija mediteranske kuhinje 3 - Riža

Enciklopedija mediteranske kuhinje 3 - Riža

Elisabetta Cametti
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
4.60 - 4.70
Enciklopedija životinja

Enciklopedija životinja

Let's step into the amazing world of the animal kingdom! This fantastic encyclopedia is full of animals of all shapes and sizes.

Egmont, 2011.
Croatian. Latin alphabet. Paperback.
6.36
Ilustrovana enciklopedija životinjskog carstva: Gmizavci

Ilustrovana enciklopedija životinjskog carstva: Gmizavci

Karl P. Schmidt, Robert F. Inger
Mladinska knjiga, 1969.
Serbian. Latin alphabet. Hardcover with dust jacket.
8.24
Enciklopedija mediteranske kuhinje 6 - Bijelo meso

Enciklopedija mediteranske kuhinje 6 - Bijelo meso

Elisabetta Cametti

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.98 - 6.20
Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.20 - 5.32