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In Croatian, German, English, French, Italian and Hungarian.
The manual is intended for everyone who is preparing to take class exams at faculties where the Croatian language is taught.
This edition includes extensive, well-distributed material so that the reader, reading the book, gets answers to many questions and instructions for work in raising and maintaining an orchard.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.