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"Creating Sacred Space With Feng Shui" (1997) by Karen Kingston explores how to use feng shui and energetic space clearing to improve the quality of life.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Certain diseases and pests are classified according to the type of fruit tree they attack, but as many of them attack more than one species, in order to avoid repetition, they are usually classified only for the fruit tree they attack the most.