Through 135 color photos you can see the illustrated history of Madrid.
One copy is available
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Through 111 color photos you can see the illustrated history of Toledo.
Through 150 color photos you can see the illustrated history of Granada.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
