Biology
Hrana: značaj i tokovi u organizmu
Priručnik razmatra biološki značaj hrane, njene tokove, apsorpciju i metabolizam u ljudskom telu, ističući važnost pravilne ishrane za zdravlje.
Iz prirode: popularno-naučna razmatranja
Knjiga Feliksa Barušića, hrvatskog pisca, pedagoga i popularizatora nauke iz Osijeka, je zbirka naučnopopularnih eseja o prirodnim pojavama, nauci i životu namenjenih široj publici.
Kornjaši Jadranskog Primorja
Petar Novak’s expert study *Beetles of the Adriatic Littoral* (1952) presents a comprehensive entomological overview, lists, and an analysis of beetle species (Coleoptera) found along the Croatian coast and islands.
Lovci mikroba
The exciting history of the discovery of microbes and the development of microbiology, told through the lives and work of great scientists. Paul de Kruif vividly and accessibly portrays their experiments, successes, and battles against disease.
Mali anatomski atlas : Naše tijelo
Medicinska bakteriologija s osnovima protozoologije i helmintologije
Povijesni prijevod klasičnog britanskog priručnika L. Whitbyja iz 1949. pruža temeljni pregled medicinske bakteriologije, identifikacije patogena, imuniteta i primjene prvih antibiotika.
Moj život s mikrobima
In his autobiography, "My Life with Microbes," Nobel Prize winner Selman A. Waksman tells the story of his life dedicated to studying soil microbes, the discovery of streptomycin, and the development of antibiotics.