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Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
The book explores the existential and philosophical aspects of human nature, relationships and consciousness, through the prism of his innovative psychotherapeutic ideas.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
How to discover lifelong commitment and love