Super tata

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Toronto

Plitko: Što internet čini našem mozgu

Shallow was shortlisted for the Pulitzer Prize, as well as the PEN Award, and combines the latest scientific (primarily neuroscientific) research with the author's personal experience as a writer, editor, and increasingly as a consultant and speaker at bu

Buka: Zašto griješimo u prosuđivanju i kako to izbjeći?

If you like Kahneman's approach, "Noise" is the logical next step after "Thinking, Fast and Slow." It shows that even when there is no bias, our judgments are still highly unreliable—and offers concrete ways to fix it.

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.

Chicago