Povratak golog kuhara

Povratak golog kuhara

Jamie Oliver

At the top of the bestseller list for more than five months with the book "The Naked Chef", the popular Jamie Oliver wrote a sequel to that book, linked to the second season of the hit show on the BBC.

In this book, Oliver focuses exclusively on home cooking, avoiding restaurant recipes, and offers a series of quick tips and recipes with readily available ingredients that ensure delicious meals with minimal effort.

The author's goal is to encourage readers to gain self-confidence in cooking and make changes in their culinary habits. The book is intended for anyone who wants to improve their skills in the kitchen, regardless of previous experience. The recipes are easy to follow and the emphasis is on fresh and seasonal ingredients.

"The Return of the Naked Chef" contains a variety of recipes, from appetizers and main courses to desserts, and also includes useful tips for kitchen organization and meal preparation. With his approachable writing style and enthusiasm, Jamie Oliver inspires readers to explore new flavors and techniques in cooking.

Naslov izvornika
The Return of the Naked Chef
Prijevod
Božica Jakovlev
Urednik
Dana Fruschutz
Dimenzije
25 x 19 cm
Broj strana
288
Nakladnik
Algoritam, Zagreb, 2003.
 
Latinica. Tvrde korice s ovitkom.
Jezik: Hrvatski.
ISBN
978-9-53220-151-2

Jedan primjerak je u ponudi

Stanje:Nekorišteno
Dodano u košaricu!
 

Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću tražilice ili prelistati knjige po kategorijama.

Možda će Vas zanimati i ovi naslovi

Psihologija uspjeha II.

Psihologija uspjeha II.

Dale Carnegie

How to forget worries and find satisfaction in life.

Biblioteka popularne psihologije, 1981.
Hrvatski. Latinica. Broširano s ovitkom.
10,229,20
Das neue große Kochbuch

Das neue große Kochbuch

Roland Gööck

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Bertelsmann, 1975.
Njemački. Latinica. Tvrde korice s ovitkom.
28,62
Higijena i tehnologija prerade morske ribe

Higijena i tehnologija prerade morske ribe

Božidar Šoša

The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.

Školska knjiga, 1989.
Hrvatski. Latinica. Broširano.
6,98
The Book Of Lists - Football

The Book Of Lists - Football

Stephen Foster
24 sata, 2006.
Engleski. Latinica. Broširano.
7,24
Joga: teorija i praksa

Joga: teorija i praksa

Francesca Chiapponi, Donatella Bergamino, Marina Raffo

A very ancient philosophy, originating between the 4th and 6th centuries BC, Yoga represents a way to overcome the pain caused by diseases, as well as a way to eliminate the internal conflict between nature and spirit.

Marjan tisak, 2002.
Hrvatski. Latinica. Tvrde korice.
14,62
Kolekcija Eros 5: Homoseksualnost

Kolekcija Eros 5: Homoseksualnost

Lorenzo Viglianedi-Rocca, Massimo Di Pietro

The book was published decades ago and provides an interesting insight into the historical context and understanding of homosexuality at the time.

Epoha, 1968.
Hrvatski. Latinica. Tvrde korice.
5,26