Branka Vlahović
Titel im Angebot
Gljivarica : Priprema jela od gljiva
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Jela od krumpira
Raznovrsna jela koja možete spraviti od krumpira.
Kolinje i domaće mesne prerađevine
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Osvježenje iz čaše: kreme, kupovi, sladoledi, napici
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Pikantna jela s kapljicom alkohola
Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.
Specijaliteti s roštilja
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Sve od jaja
Numerous recipes for egg dishes.