Mađarska kuhinja

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Hungarian "fiery" dishes with ground paprika, specialties of dulce and cikoš from romantic pusť and cheerful čarda, delicious dishes of Hungarian housewives made from ingredients from endless fertile fields, rivers rich in fish, mountains full of game, extraordinary wines and desserts. Let them bring the atmosphere of true Hungarian cuisine into your home.

Editor
Mirjana Milač
Illustrationen
Davor Marjanović
Titelseite
Irislav Meštrović
Maße
17 x 12 cm
Seitenzahl
87
Verlag
Mladost, Zagreb, 1989.
 
Auflage: 6.000 Exemplare
 
Latein Schrift. Taschenbuch.
Sprache: Kroatisch.

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