Branka Vlahović
Titles in our offer
Gljivarica : Priprema jela od gljiva
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Alfa, 1990.
Croatian. Latin alphabet. Hardcover with dust jacket.
16.52 - 17.28 €
Kolinje i domaće mesne prerađevine
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
IROS, 1987.
Croatian. Latin alphabet. Hardcover.
11.24 - 11.56 €
Osvježenje iz čaše: kreme, kupovi, sladoledi, napici
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Mladost, 1986.
Croatian. Latin alphabet. Paperback.
4.32 €
Specijaliteti s roštilja
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28 €