Hrvatsko-španjolski razgovorni priručnik

Hrvatsko-španjolski razgovorni priručnik

Nataša Dragojević

The Spanish language is a Romance language which, with the arrival of the Romans, developed in the 2nd century from a dialect of the Latin language, i.e. Vulgar Latin, when the older Iberian languages ​​were suppressed.

The basis of the Spanish language is the Castilian dialect named after the Spanish province of Castillo. After the discovery of America, it spread to the South American continent, where it has continued to this day in most countries. According to the number of speakers, Spanish is the most widely spoken language in the world, after Chinese. It is spoken by about 400 million people. It is the mother tongue of the inhabitants of twenty-one countries (Spain, the Canary Islands, all Central and South American countries, except Brazil). It is one of the six official languages ​​of the United Nations and the language of the European Union, and on the Internet it is, after English, the most commonly used language. There are many benefits to learning Spanish, and this guide will help you master the basics.

Übersetzung
Nataša Dragojević
Editor
Mladen Jelić
Titelseite
Antonija Sarjanović
Maße
17 x 10,5 cm
Seitenzahl
212
Verlag
Dominović, Zagreb, 2013.
 
Latein Schrift. Taschenbuch.
Sprache: Kroatisch.
ISBN
978-9-53795-403-1

Im Angebot sind keine Exemplare vorhanden

Das letzte Exemplar wurde kürzlich verkauft.

 

Interessieren Sie sich für ein anderes Buch? Sie können das Angebot über unsere Suchmaschine suchen und finden oder Bücher nach Kategorien durchsuchen.

Diese Titel könnten Sie auch interessieren

Enciklopedija mediteranske kuhinje 13. - Kolači

Enciklopedija mediteranske kuhinje 13. - Kolači

The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.

Europapress holding, 2006.
Kroatisch. Latein Schrift. Hardcover.
6,90
Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Europapress holding, 2006.
Kroatisch. Latein Schrift. Hardcover.
5,20 - 5,32
Enciklopedija likovnih umjetnosti 3: Inj-Portl

Enciklopedija likovnih umjetnosti 3: Inj-Portl

An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.

Jugoslavenski leksikografski zavod, 1964.
Kroatisch. Latein Schrift. Fester Einband mit Schutzumschlag.
28,44 (sammlung) - 56,32 (sammlung)
Ocean

Ocean

Patricia Daniels

National geographic knjige o prirodi

Egmont, 2001.
Kroatisch. Latein Schrift. Hardcover.
3,32
Enciklopedija mediteranske kuhinje 3 - Riža

Enciklopedija mediteranske kuhinje 3 - Riža

Elisabetta Cametti

Zbog raznolikosti i visokih nutricionistickih kvaliteta riža je prisutna u kuhinji cijelog Mediterana. Jela s rižom pripremaju se prema tradicionalnim receptima, ali i prema onim novim i orginalnim. Istaknuto mjesto zauzima rižoto...

Europapress holding, 2006.
Kroatisch. Latein Schrift. Hardcover.
4,60 - 4,70
Velika enciklopedija za djecu: Čovjek

Velika enciklopedija za djecu: Čovjek

Rosemary Mcdonald

Kakvo je čovek čudo! Ova knjiga nam otkriva, veoma detaljno, strukturu ljudskog tela i njegovo funkcionisanje, i objašnjava zašto je čovek „savršena mašina“.

Europapress holding, 2007.
Kroatisch. Latein Schrift. Hardcover.
4,80 - 4,82