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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Canning of fruits and vegetables
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.