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Professional publication overview Wheat and barley varieties - catalog 2014 is an indispensable agricultural manual and guide intended for farmers, agronomists, agricultural cooperatives and seed producers. Issued with the aim of improving domestic crop production, this catalog provides detailed, scientifically and practically verified data on the commercial assortment of winter and spring varieties of wheat and barley available on the market in the 2014 production season. The catalog systematically shows the key agronomic and technological characteristics of each variety - from yield potential, weight of 1000 grains and hectoliter weight, to protein content and baking properties in wheat, or malting qualities in barley. Special attention is paid to the varieties' resistance to lodging, low winter temperatures and drought, as well as to the most common plant diseases such as rust, powdery mildew and fusarium head blight. With each variety, specific recommendations for optimal sowing dates, density as well as agrotechnical fertilization and protection measures are listed. This edition from 2014 remains a valuable source for the analysis of assortment development and the application of modern agrotechnical standards in cereal cultivation.