Manuals and guides

Luk i strijela

Mačevanje: floret, mač, sablja, duzak

Madžarska kuhinja

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Majka i dijete

The book Mother and Child from 1941, edited by Dr. P. Tomašić, is a comprehensive manual intended to educate mothers and families about proper child care and health preservation.

Majstor - komplet 2002. godišta

A magazine for the promotion of new materials, technologies and products with practical application.

Makrobiotički kuvar

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Makrobiotika – zdravlje u tanjiru

Makrobiotika je način života koji se uklapa u najširu perspektivu.

Mala seksološka enciklopedija

Ballarins Kleine Sexologische Enzyklopädie ist ein bahnbrechendes Handbuch, das durch eine objektive Darstellung der Anatomie, Psychologie und sozialen Aspekte über Sexualität aufklärt und so die Sexualerziehung und Entstigmatisierung im Jugoslawien der 1

Male tajne: 100 kulinarskih delicija

Vegetas neues Kochbuch entdeckt die Freude am Kochen und am geselligen Beisammensein am Tisch neu.

Mantova

Praktischer und künstlerischer Stadtführer