Manuals and guides

Mačevanje: floret, mač, sablja, duzak

Mađarski s izgovorom

Madžarska kuhinja

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Majstor - komplet 2002. godišta

A magazine for the promotion of new materials, technologies and products with practical application.

Makrobiotički kuvar

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Makrobiotika – zdravlje u tanjiru

Macrobiotics is a way of life that fits into the broadest perspective.

Mala povijest kartanja

The book is a brief, popular-historical overview of the origin and development of card games in the world, with special emphasis on the Croatian context.

Mala seksološka enciklopedija

Ballarinova Mala seksološka enciklopedija je pionirski priručnik koji educira o spolnosti kroz objektivan prikaz anatomije, psihologije i društvenih aspekata, promičući seksualno obrazovanje i destigmatizaciju u Jugoslaviji 1970-ih.

Male tajne: 100 kulinarskih delicija

Nova vegetina kuharica ponovno otkriva radosti kuhanja i druženja za stolom.

Mantova

Praktični i umjetnički vodič grada