Manuals and guides

Mačevanje: floret, mač, sablja, duzak

Mađarski s izgovorom

Madžarska kuhinja

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Majstor - komplet 2002. godišta

Časopis za promociju novih materijala, tehnologija i proizvoda sa praktičnom primenom.

Makrobiotički kuvar

Čudno je da su najvažnije stvari u našem životu često toliko očigledne da uopšte nismo svesni njihovog pojavljivanja ili ih jedva primećujemo. Takav je slučaj sa našim svakodnevnim aktivnostima kuvanja i jedenja.

Makrobiotika – zdravlje u tanjiru

Makrobiotika je način života koji se uklapa u najširu perspektivu.

Mala povijest kartanja

The book is a brief, popular-historical overview of the origin and development of card games in the world, with special emphasis on the Croatian context.

Mala seksološka enciklopedija

Ballarin's Little Sexological Encyclopedia is a pioneering manual that educates about sexuality through an objective presentation of anatomy, psychology, and social aspects, promoting sexual education and destigmatization in Yugoslavia in the 1970s.

Male tajne: 100 kulinarskih delicija

Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.

Mantova

Practical and artistic guide of the city