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Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
A veritable treasure trove of fascinating information, clearly divided into seven tense chapters, awaits you on 320 exciting pages. Before you is a book about nature that is so diverse, so exciting, so interesting that it really has no equal!
The book shows about twenty animals that live in the sea.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.