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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
Let's step into the amazing world of the animal kingdom! This fantastic encyclopedia is full of animals of all shapes and sizes.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.
Learn to prepare the finest red meat dishes that are suitable for every season.
The edition is supplemented with interesting tables with which we will learn to recognize different types of boats and ships. This book contains a collection of magnificent photographs: ports, coasts, barges and ships.