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The book, intended for children, covers the period between 1500 and 2000.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).
A veritable treasure trove of fascinating information, clearly divided into seven tense chapters, awaits you on 320 exciting pages. Before you is a book about nature that is so diverse, so exciting, so interesting that it really has no equal!
Let's step into the amazing world of the animal kingdom! This fantastic encyclopedia is full of animals of all shapes and sizes.