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The book presents an interdisciplinary overview of the relationship between the healthcare system and the legal order, with a special emphasis on patients' rights and the responsibilities of medical professionals.
The book Mother and Child from 1941, edited by Dr. P. Tomašić, is a comprehensive manual intended to educate mothers and families about proper child care and health preservation.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.