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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
This book is aimed at medical students and provides a thorough understanding of pharmacology.
The book is a practical and informative manual that, in a simple and understandable way, brings the complex topic of stroke closer to the general public, especially to patients and their loved ones.
The book begins with a chapter that systematically and very clearly presents selenium metabolism, followed by chapters on evidence and indicators of its essentiality.
