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The work "Croatian Studies" explores topics related to the Croatian-Croatian language and literature of the 18th and 19th centuries.
V. edition
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
The textbook is organized into five chapters: Education - education - teaching; Purpose, goals and tasks of education and teaching; Content and organizational basis of teaching; The course of the teaching process and evaluation of education.
In Croatian, German, English, French, Italian and Hungarian.