
Filmska enciklopedija I-II
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The last copy was sold recently.
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What a miracle man is! This book reveals to us, in great detail, the structure of the human body and its functioning, and explains why man is the "perfect machine".
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.