Slastice - Tajna njihova uspjeha

Svjetski kuhar: specijaliteti iz 100 zemalja

Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.

Kuhanje u jednom loncu

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Njegovo veličanstvo… Sir

Češće jedite veganski: ukusni recepti koji svima prijaju!

Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.