Cookbooks • Cookbooks

Slastice - Tajna njihova uspjeha

Guy Disdier

Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.

The book "SLASTICE" will enable you to successfully prepare them all. Foams, sweet snacks, nibbles, fruit cakes, ice desserts and candies will no longer be a secret for you. From basic recipes to skills, from preparation to decoration, this book guides you through the magical world of desserts.

Original title

Les desserts

Translation

Ksenija Jančin

Editor

Biserka Fruk

Dimensions

26 x 20 cm

Pages

250

Publisher

TKPP EVRO, Beograd, 1991.

Latin alphabet. Paperback.

Language: Serbian.

ISBN

8-67-627008-2

One copy is available

Condition:Used, excellent condition

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Zlatna knjiga slatkih jela

Mira Vučetić

A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.

Nakladni zavod Matice hrvatske, 1985.

Croatian. Latin alphabet. Hardcover with dust jacket.

15.74 €