Kochen • Kochen

Slastice - Tajna njihova uspjeha

Guy Disdier

Desserts, raffinierte Kombinationen von Farben, Aromen und delikaten Geschmacksrichtungen verführen und werden immer die Naschkatzen verführen, die in uns schlummern.

Mit dem Buch „SLASTICE“ können Sie sie alle erfolgreich vorbereiten. Schäume, süße Snacks, Knabbereien, Obstkuchen, Eisdesserts und Süßigkeiten werden für Sie kein Geheimnis mehr sein. Von Grundrezepten bis hin zu Fertigkeiten, von der Zubereitung bis zur Dekoration – dieses Buch führt Sie durch die magische Welt der Desserts.

Original title

Les desserts

Translation

Ksenija Jančin

Editor

Biserka Fruk

Dimensions

26 x 20 cm

Pages

250

Publisher

TKPP EVRO, Beograd, 1991.

Latin alphabet. Paperback.

Language: Serbian.

ISBN

8-67-627008-2

One copy is available

Condition:Used, excellent condition

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