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Austrian naturopath Rudolf Breuss' handbook on a 42-day fast with vegetable juices and teas, which proposes an alternative method of treating cancer, leukemia and other serious diseases.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The reader is offered the opportunity to consciously use various metals to preserve health and improve his own life.
Proper nutrition can prevent and cure many diseases.
A Philadelphia physician recounts how he recovered from what was diagnosed as terminal cancer by following a strict vegetarian diet.
The book provides a detailed overview of homeopathic approaches to treating these common symptoms. It is intended for practitioners and students of homeopathy, as well as anyone interested in natural methods of treatment.