Manuals and guides • Computer Science and Technology
Multimedija i CD-Rom-ovi za neznalice
Andy Rathbone
This is one of the manuals from the For Dummies series, which were popular in the 90s and early 2000s.
At the time, CD-ROM was the key medium for storing and distributing multimedia content – including encyclopedias, games, educational programs and interactive applications.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Mladinska knjiga, 2008.
Croatian. Latin alphabet. Hardcover.
23.56 €
Psychology • Manuals and guides • Psychotherapy and self-help
If you like Kahneman's approach, "Noise" is the logical next step after "Thinking, Fast and Slow." It shows that even when there is no bias, our judgments are still highly unreliable—and offers concrete ways to fix it.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Colorprint, 1994.
Croatian. Latin alphabet. Paperback.
6.22 €
Manuals and guides • Computer Science and Technology
This small information library is part of the popular "briefly plus" series – a concise, illustrated guide for beginners who want to quickly master the basics of the Internet in the era of broadband and Web 2.0 (2008).