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A practical manual that covers a wide range of topics related to health and disease prevention. The book was designed as a guide for everyday health care, suitable for all generations - from children to the elderly.
Knjiga sadrži više od 400 recepata za kuhanje, pečenje, pirjanje i prženje ribe na žaru. S obzirom na bogatu ponudu i činjenicu da riba zauzima važno mjesto u suvremenoj ishrani, knjiga nudi mogućnost obogaćivanja svog jelovnika.
The book is part of Kneipp's health library in twelve volumes which in each volume deals with one topic from the field of holistic medicine.
Macrobiotics is a way of life that fits into the broadest perspective.
In this self-help book, John Bird, founder of The Big Issue magazine, explains his seven simple rules that could help you change your life.
Kategorija bijelog mesa sastavljane je od mesa mladih goveda, peradi, mladih ovaca i koza, kunića i svinje. Fotografija u boji uz svaki recept.