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"Creating Sacred Space With Feng Shui" (1997) by Karen Kingston explores how to use feng shui and energetic space clearing to improve the quality of life.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Meikof Kasuja je japanski majstor ikebane, tradicionalne umetnosti aranžiranja cveća, koja ima duboke estetske i filozofske osnove u japanskoj kulturi.
Pouzdani saveti za pravilan izbor i uzgoj voća. Bogato ilustrovano fotografijama u boji.