"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
One copy is available
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A popular science work that discusses the diseases of babies, toddlers, and young people in a very understandable and simple way.
The author believes that a child's specific developmental path should be viewed individually and not only within the framework of set norms. Therefore, she offers a variety of procedures that help reveal a child's personality.
Health through medicinal herbs and nutrition
The book serves as a kind of anthology of world issues, shows trends and the most important authors of the era, and functions as a document of the times.
How to preserve your family's health by using various natural remedies as well as modern medicine.