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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
A guide for patients and their families
A look at AIDS from the perspective of a disease as a plague.
Accidents happen when we least expect them. No matter how hard we try to keep things under control, they always surprise us, and when they do, the most important thing is to react quickly and calmly.