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Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
Written by a renowned scientist and molecular medicine expert, this is a practical, science-based guide to cancer prevention. Intended for a general audience, the book explains the causes of cancer, risk factors, and strategies for reducing risk.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
This is the standard medical atlas for medical and health care students, providing a detailed, visually rich overview of the anatomy of the human body.
The author, one of the most famous gynecologists and perinatologists in the region, connects medical knowledge with the emotional and psychological aspects of parenting in a simple and accessible way.