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The book belongs to the field of healthcare, specifically emergency medical care, and deals with the topic of resuscitation (resuscitation) in sudden cardiac arrest and other conditions that require urgent intervention.
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
The book is one of the first comprehensive works in the former Yugoslavia that deals with the physical, technical, and medical aspects of ultrasound.
In the book, you will find methods and methods of treatment applicable to a large number of different diseases, which are the result of the author's twenty-three years of experience as a doctoral practitioner in the countryside.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
