Željko Bujas, Frano Čale, Aleksandar Flaker, Breda Kapetanić, Radoslav Katičić, Petar Kepeski, Jelena Mandić, Predrag Matvejević, Nikola Milićević, Milivoj Sironić, Božidar Škritek, Pavao Tekavčić, Vladimir Vratović, Melita Wolf, Mate Zorić, Viktor Žmegač
Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea
