
Školski leksikon: Knjigovodstvo
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The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).
The encyclopedic work intended for young people and a wider audience provides an overview of knowledge in philosophy, religion, mythology, art, literature, media, biology, chemistry, physics, mathematics, geology, geography and history.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.