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The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
The book provides a comprehensive overview of the potential of the sea as a source of various resources, emphasizing the importance of their sustainable exploitation for future generations.
The 1981 book Ice Age: Solving the Mystery, written by John Imbrie and Katherine Palmer Imbrie, explores the causes and mechanisms of ice ages throughout Earth's history.
