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Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Through many color photos accompanied by text, you can see and learn about the history of the wonderful city of Istanbul.
