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On the occasion of the celebration of the 400th anniversary of its founding (1604 - 2004)
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book is a modernly designed handbook from the top French publisher Larousse. Unlike other handbooks on our market intended for young parents, this book is an advisor from conception to the beginning of their child's adolescence.
